The size of the food truck can be the make-or-break point for your food truck business. A smaller 14-foot food truck is easy to park and ideal for a limited menu like coffee or tacos. A medium-sized 16-18 foot food truck provides a good balance of working space and storage, which is suitable for a variety of menus. A larger 20+ foot food truck is suitable for handling large events but is more expensive and harder to handle. https://pnwfoodtrailers.com/sm....all-food-truck-trail
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