๐€๐ซ๐ก๐š๐ญ ๐…๐ซ๐ฎ๐ข๐ญ ๐„๐ฑ๐ญ๐ซ๐š๐œ๐ญ ๐Œ๐š๐ซ๐ค๐ž๐ญ: ๐†๐ซ๐จ๐ฐ๐ญ๐ก ๐’๐ญ๐ซ๐š๐ญ๐ž๐ ๐ข๐ž๐ฌ, ๐Š๐ž๐ฒ ๐’๐ž๐ ๐ฆ๐ž๐ง๐ญ๐ฌ, & ๐‹๐ž๐š๐๐ข๐ง๐  ๐๐ฅ๐š๐ฒ๐ž๐ซ๐ฌ (2025โ€“2031)

The Arhat Fruit Extract Market โ€” centered around extracts from the monk fruit (Siraitia grosvenorii) โ€” is rapidly gaining traction across food, beverage, nutraceutical, and cosmetic industries. With consumers increasingly gravitating toward natural, low-calorie, and multifunctional ingredients, arhat fruit extract has emerged as a high-value product with wide-ranging applications. Its unique sweetness and potential health benefits are driving market growth globally.

๐‘๐ž๐š๐ ๐Œ๐จ๐ซ๐ž- https://www.theinsightpartners.....com/reports/arhat-f

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