How Did Soup Dumplings Become a Global Food Trend?
There’s something magical about that first bite of a soup dumpling. The thin, delicate wrapper, the burst of hot broth, and the tender filling all come together in a single, perfect mouthful. Originating from China, these little parcels of joy have taken the world by storm. Today, food lovers hunt for soup dumplings in San Diego, New York, London, and beyond. But how did a humble regional delicacy become a global sensation? Let’s dig into the journey of this irresistible food trend.
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