HACCP certification verifies that an organization’s food safety management system follows the Hazard Analysis and Critical Control Points (HACCP) principles. HACCP is a preventive approach to identify, evaluate, and control food safety hazards throughout the production process, ensuring that food is safe for consumption. Certification demonstrates a company’s commitment to maintaining high food safety standards and regulatory compliance.
https://iasiso-latinamerica.co....m/ar/haccp-certifica
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