ISO 22000 training provides professionals with the skills to implement and maintain an effective Food Safety Management System (FSMS). The course covers the core requirements of the ISO 22000 standard, including hazard analysis, critical control points, risk assessment, and continuous improvement practices. Participants learn how to identify food safety risks, establish preventive measures, and ensure compliance with international regulations.
https://isoleadauditor.com/mal....aysia/iso-22000-inte
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