Wine Before Liquor: Fact or Myth? A Look at Alcohol Combinations, Cultural Drinks, and Licensing in the U.S.

While the debate about rhyme can be entertaining, bars, restaurants, and liquor retailers in the United States should take this discussion seriously because they must adhere to responsible serving practices as required by state regulations regarding alcohol. Employees must also be oriented accordingly to be able to identify the degree of intoxication, whether a customer was drinking wine or whiskey initially.

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