Membrane Plate Filter Press For Beer Industry
Filtration of wort during wort preparation:
Using Membrane filter press can get clear wort, can greatly improve the filtration speed, shorten the filtration time after saccharification, give full play to the saccharification ability.
Filtration of fermented mature beer:
The fermented mature beer contains residual yeast and protein coagulation, etc., use a diaphragm filter press for coarse filtration, and then use a bag filter (or filter element filter, candle filter) fine filter.
Filtration and recovery of yeast slurry:
The yeast slurry deposited in the beer fermentation tank must be discharged regularly. This yeast slurry is a slightly acidic mixed solution with a solid phase mass fraction of 5% to 9%, in which beer equivalent to 1% to 2% of the total beer can be recovered. The plate and frame filter press with pressing function can be used to press and filter the yeast slurry, and the filtrate can be returned to the large tank for fermentation through the recovery pipeline, and the pressed yeast can be dried into yeast powder for use in the food or pharmaceutical industry.
https://www.yw-wellfilter.com/
