Allulose Market Insights: Growth Drivers, Segments, and Future Insights
Allulose is a low-calorie sugar that is naturally present in small quantities in various fruits and plants. It is also known as D-allulose or psicose. Allulose has a sweetness similar to sucrose but contains only about 0.2 to 0.4 calories per gram, compared to sucrose, which contains approximately 4 calories per gram. This makes allulose an ideal ingredient for food manufacturers looking to reduce the calorie content of their products without compromising on taste.
As per Intent Market Research, the Allulose Market was valued at USD 1.3 billion in 2023 and will surpass USD 2.7 billion by 2030; growing at a CAGR of 11.0% during 2024 - 2030.
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