Wheat vs. Rye: How Stitzel-Weller’s Mash Bill Changes the Taste Game
“Good whiskey starts in the mash.” That phrase holds particularly true for Stitzel-Weller bourbon, where the choice between wheat and rye in the mash bill creates a noticeable difference in flavor. Even casual bourbon drinkers can sense the change. A wheat-heavy mash bill often produces a softer, sweeter bourbon, while rye adds spice, structure, and bite.
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