The Quiet Comeback: Why Congee Restaurants in NYC Are Gaining Popularity Again
Congee is a warm, creamy rice porridge that's been enjoyed for hundreds of years in many parts of Asia. It's simple, comforting, and very flexible. And now, more and more people in NYC are discovering or re-discovering just how great it is. At Lady Chow Kitchen, we're proud to be one of the top congee restaurants in NYC, offering bowls of warm, flavorful congee alongside other amazing Chinese dishes.
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